Cabbage each

Cabbage is a highly nutritious vegetable that belongs to the Brassica family. It comes in a round shape with green and leafy layers that are low in calories. Cabbage is a great source of vitamins C and K, antioxidants, and minerals such as calcium, potassium, and magnesium. This versatile vegetable can be boiled, roasted, stir-fried, or eaten raw in salads. Incorporating cabbage into your diet can support digestive health, heart health, and reduce inflammation.